A SIMPLE KEY FOR CHICKEN POT PIE UNVEILED

seven. Pan-fry the breaded chicken in olive oil right until crispy, you’ll most likely need to have To accomplish this in batches then let them drain on kitchen paper.The onions will soften fairly speedily, though the salad never ever appears to very last long ample for that to generally be an issue.Flour, salt, and pepper – for dredging the ch

Return chicken to pan and sprinkle the tops with two Tbsp chopped parsley. Spoon the sauce above the chicken and carry on the warmth right up until heated via plus the sauce has thickened to your required consistency (2 minutes). Consider, the sauce will thicken much more since it cools.) and may continue on using a stock once the meat is done. Tar